You don’t have to peel your apples if you don’t mind them in your baking (think baked apples) or if you like them in your apple crisp. By then it will almost be apple season again anyways! If you really want to be on it, you can label the variety of apples.Īpples freeze well and I recommend you use them within 6 months. I like to add the date and the quantity of my sliced apples in cups or ounces. Label your bags! Trust me when I say you can learn from my mistakes. Let me say that again for the people in the back! Place in the freezer for several hours until they’re individually frozen. Drain the apples and add them to the parchment paper lined pan. Step 4: Line a jelly roll pan or baking sheet with parchment paper to keep the apples from sticking to the pan as they freeze. The lemon contains natural acid which keeps the apples from browning.
Step 3: Fill a large bowl with water and add some lemon juice to it. I have this apple slicer in my drawer and use it often! I love it because it cuts and cores all at once. For this reason, I recommend nice slices into eighths. Don’t cut your apples slices too thin or small or they’ll turn mushy after freezing. Step 2: Cut the apples into 8-10 wedges, depending on their size. You can save the apple cores to make apple core syrup! Apple slab pie, pie filling & apple crumble bars.
#Easy red delicious apple recipes how to#
Once you learn how to freeze apples, you’ll do this every year! Get ready to make spiced apple muffins and more with the fruits of your labor! Ways to use frozen apples While I wouldn’t recommend you freeze whole apples, and these apples aren’t what you’d munch on for a snack, you can use them in a variety of ways!
I’m guessing freezers weren’t as reliable then, so canning was her main way of food preservation.īut when I realized you can freeze apples without a lot of fuss, it was a total game changer. From apple sauce to apple butter, my Grandma canned and processed everything! Growing up, I always thought you had to “make” apples in something to save fruit.
#Easy red delicious apple recipes full#
You can see my step by step full tutorial here.
My mom is always picking up bags of apples and dropping them at our home for us throughout the season. Honey Hill is our local orchard and we’re lucky to have such a great orchard near us in Waterman, Illinois. Truthfully, all the hard work is already done upfront. One of the advantages of freezing apples is even if you don't have time to put them into all the baked goodies you've envisioned, you can do it when it works for you. Whether you want to make a batch of apple bars to share with friends or a classic apple pie to enjoy with your family, there are plenty of apple recipes for you to choose from.Today we’re going to learn how to freeze apples It’s the perfect solution when you have a laundry basket full of apples to put to use!ĭo you have fresh apples and a whole lot of them? I’ll show you how I like to prepare apples and freeze them so you can use them later when you need them! Why I love to freeze apples These Golden Delicious apple recipes will be the perfect addition to your fall plans! You could spend the next day baking and have a sweet dessert to enjoy with the family. So, take a trip to your local grocery store, farmers market, or apple orchard, pick out your favorite kinds of apples, and get baking! Imagine yourself coming home from a chilly day of apple picking and looking forward to making one of the delicious recipes listed below. Our compilation has every apple dessert recipe you could ever want, from easy apple cobblers, to sweet apple bar recipes, and everything in between.
In 50+ Golden Delicious Recipes with Apples, you'll find a wide variety of delicious apple desserts that are perfect for those slightly chilling autumn evenings. There's no better time to enjoy sweet and crisp apples than during autumn.
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